The Red Sea Project, the country’s most ambitious regenerative tourism destination, which will play a pivotal role in the Saudi Arabia’s Vision 2030 ambitions. This large scale resort community on the shore of the Red Sea will be made available to visitors from around the world beginning in 2022.
Creating a destination of this size presents significant challenges. With 50 hotels and 8,000 rooms being developed across 22 islands, every single element of the destination needs to be considered in meticulous detail. To facilitate the building and operation of the destination, two high quality accommodations for employees and workers have been created. The Construction Village – which is set to house 10,000 workers – is now open, and will soon be followed by the Coastal Village which includes a three-star staff hotel for employees visiting the site as well as the 14,000 people who will eventually work at the destination. Environmental decisions inform every element of the project and determine everything from the techniques used during infrastructure works to the partners selected for new contracts. A set of operational commitments have been put in place to not only protect but also to enhance the environment.
These include a 100% reliance on renewable energy, a total ban on single-use plastics, zero waste-to-landfill, and an aspiration to achieve 100% carbon neutrality across the entire project.
After years of disuse, the existing Sinclair station was purchased and plans began to convert into a restaurant. With objective and team in place I was brought onboard for the visualization. Since the restaurant was only at the idea phase and hadn't yet found a tenant or final design, I was asked to fill in the blank space with a restaurant concept to create drawings that would then be used for marketing of the site.
Marketing and conceptual design are ongoing.